Animal Husbandry and Dairy Science section was established in 2000-01 with objective to provide handful knowledge and experience to B.Sc. (Agri.) students. The program covers key areas such as animal nutrition, animal reproduction, dairy science, and livestock management. It combines theoretical learning with hands-on experiences in animal rearing and dairy production. The course prepares students to contribute to the advancement of animal husbandry and Dairy Science. The department of Animal Husbandry and Dairy Science responsible for matters relating to livestock production, rearing of sheep and goat. Protection from diseases of various livestock and improvement of stocks and dairy development. Preparation of various milk products.
Understand advanced concepts in animal husbandry and Dairying and apply them to improve livestock health and dairy production. Students will able to apply concepts of breeding, physiology, nutrition, herd-health, economics and management into practical and profitable animal production programs. Students will understand the role of nutrition in animal production. Develop practical skills in animal rearing and preparation of various milk products such as dahi, shrikhand, khoa, peda, basundi, paneer etc. through practical.